The placenta is a remarkable organ that forms during pregnancy, attaching to the uterus and connecting to the baby via the umbilical cord. It plays a key role in providing oxygen and nutrients to the baby and removing waste products. Its health is crucial for the baby's development throughout pregnancy.

After giving birth, you'll deliver the placenta through a process that involves uterine contractions pushing it forward. This usually happens quickly and might be accompanied by a gush of blood. For cesarean deliveries, the placenta is removed manually before the incision is closed.

Some choose to consume the placenta, believing in potential health benefits. However, experts debate its safety and benefits. If considering this, discussing it with a healthcare provider for personalized advice is important.

Maintaining placental health involves regular prenatal care, a balanced diet, avoiding harmful substances, and managing any health conditions like syphilis that could affect the baby. Preconception preparation is also vital for a healthy pregnancy.

If you're interested in saving your placenta, perhaps for personal or cultural reasons, it's important to inform your healthcare team beforehand. They can guide you on storing and safely transporting the placenta after delivery.